Mediterranean Swordfish
|
|
Mediterranean Swordfish
|
| Servings | Prep Time |
| 2people | 10minutes |
| Cook Time | Passive Time |
| 10minutes | 2-24hours |
|
|
Ingredients
- 1lb swordfishraw
- 2teaspoon olive oil
- 2tablespoon lemon juice
- 1tablespoon water
- 1/2teaspoon oreganoground
- 1/4teaspoon sea salt
- 1/4teaspoon black pepperfreshly ground
- 1clove garlicfinely minced
Instructions
- In a medium-sized bowl, whisk garlic, olive oil, lemon juice, water, oregano, salt, and black pepper.
- Pour into a large re-sealable plastic bag. Add swordfish and marinate in refrigerator for at least 2 hours, preferably overnight, turning bag occasionally to ensure even coating.
- Cook on grill to medium-high heat. Cook until fish is cooked through and flakes easily with a fork. Approximately 4 minutes per side depending on thickness.