Basil Lime Chicken
Chicken, mustard, and basil combine to make this simple tasty dish. Don’t overlook the passive time when setting to prep this wonderful dish!
|
|
Basil Lime Chicken
Chicken, mustard, and basil combine to make this simple tasty dish. Don’t overlook the passive time when setting to prep this wonderful dish!
|
| Servings | Prep Time |
| 6people | 15minutes |
| Cook Time | Passive Time |
| 15 minutes | 1hour |
|
|
Ingredients
- 3lbs chicken breastboneless, skinless
- 2T basilchopped
- 3 Limes Divided, juice and zest
- 3teaspoon Dijon MustardGrey Poupon
- 3teaspoon olive oil
- 3teaspoon Worcestershire SauceHeinz
- 3teaspoon Soy SauceKikkoman
- 6 Green OnionsChopped Divided
- 4Cloves garlicMinced Divided
- 1/4teaspoon sea saltor to taste
- 1/4teaspoon black pepperor to taste
Instructions
- Combine the zest and juice of 2 limes, Olive Oil, Mustard, Worcestershire, Soy, 3 onions, 2 garlic cloves salt and pepper and mix well.
- Cut chicken into even cutlets and place in a gallon sized baggie.
- Pour marinade over the chicken and marinate for 1 hour.
- Preheat grill.
- Place chicken on grill and grill for 7 minutes.
- Then flip and cook until internal temp reaches 170.
- Remove from grill and let meat rest.
- Meanwhile combine juice and zest of one lime with extra virgin olive oil, 3 chopped onions, 2 minced garlic cloves, basil.
- Slice chicken into bite-sized pieces and pour sauce over top.
Recipe Notes
Recipe uses gray poupon dijion mustard, and Kikkoman soy sauce. Worcestershire Sauce Heinz Per 1 tsp – Calories: 0kcal | Fat: 0.00g | Carbs: 0.00g | Protein: 0.00g